Be part of something special

To care for and maintain the garden so that it is always in top form, pleasing to the eyes, and productive.

• Must be able to follow verbal and written instructions
• Must be in good health, lift up to 50lbs., and with no communicable disease
• Must have a liking for and working knowledge of plants gardening, and grounds maintenance
• Must have working knowledge of plumbing, electrical, and mechanical repairs
• Must have an interest in animal care
• Must have at least 3-years work experience in the same line of work

• Do garden work such as planting, pruning, propagation, weeding, transplanting
• Handle vermicomposting, take care or dogs and cats
• Take care of the vegetable and herb garden so that it produces yields for the use of FH and its guests
• Repair and maintain tools, equipment and fixtures
• Give a timely report of all needed repairs and maintenance work on structures, fixtures and equipment
• See to the proper waste segregation and disposal
• Accurately report expenses incurred in garden maintenance
• Follow standard operating procedures, work schedules, and policies as set by management
• Do other tasks assigned by management

• Plants adapted to the climate
• Methods, materials, equipment and tools used in the care of trees, lawns, turf, shrubs, hedges, ground cover, and flowers
• Soil, fertilizer, and moisture requirements
• Appropriate application of pest control
• Protection and safety requirements needed when working with power equipment and tools and/or handling hazardous or toxic materials

• The safe operation and use of gardening equipment and other tools
• Pruning and shaping of trees, shrubs, and other plants

To oversee the activities, use of facilities, and ensure equipment and fixtures are working and properly used during events at Frangeli House.

March-May 2019

• Must be physically fit
• Have great people skills especially when entertaining questions, complaints, and/or suggestions
• Assertive enough to make sure all rules are followed by suppliers and guests
• Must be fluent in verbal and written communicate
• Able to communicate confidently and fluently in Tagalog and/or Ilokano and English
• Must have basic computer skills
• Must have good problem solving skills even under pressure
• Must have at least 1 year experience in the same field OR a graduate of hotel restaurant management

• Coordinate with organizer and suppliers before and during the event and make sure they all have read and understood and are following the house guidelines
• Schedule shifts for housekeeping and venue staff before and during events
• Assist staff during parking and arrival of guests
• Do a proper housekeeping check of all the rooms, grounds, and public areas on the day of check-in
• Be at the venue from morning until all the suppliers have finished disassembly by 12am
• Assist the general manager with administrative tasks such as filing client records and requirements, etc.
• Tour guests around the house and grounds during viewings and sometimes during events
• Manage venue staff by designating chores and/or areas for them during the event
• Manage the venue by going around the grounds to make sure there are no damages and that the place and plants are always in top form.

Cleaning and maintaining the events venue rooms, common areas, and grounds to make sure that it meets any housekeeping sanitation requirements and provide a comfortable space for our guests while providing them with great customer service.

• High school diploma or equivalent; relevant experience; or knowledge, skills, and mental ability equivalent to 2 years of high school education
• Physically able to push vacuum cleaner and floor polisher for extended periods of time
• Ability to lift up to 25 to 30 pounds
• Physically able to reach, stretch, bend, and walk during daily routine, with ability to stand for long lengths of time
• Previous experience cleaning preferred; training will be provided
• Able to assist customers/guests when needed
• Pays attention to detail when cleaning
• Organized and able to follow a schedule
• Able to follow verbal and written directions
• Housekeeping training from TESDA a plus

• Maintain all cleaning equipment, supplies, and products; ensure safe and sanitary storage and care of products
• Perform general sweeping, scrubbing, mopping, polishing of hardwood and tiled floors as needed
• In charge of vacuuming equipment; vacuums and cleans carpets, performs further treatments such as shampoo or stain-removal as needed
• Disposal of trash from bins and containers and properly segregate them
• Dust and polish furniture and room accessories
• Scrub sinks, basins, bathtubs, showers, and toilets in private and public bathrooms
• Change of linens, and gather used linens such as sheets or towels for laundering
• Clean windows, glass surfaces, mirrors, and counters
• Keep all public spaces neat and tidy
• Report repairs and replacements needed when encountered on job

• Must know how to make-up rooms that meet hotel quality standards
• Know how to cook or have at least the basics in the kitchen to prepare meals