Frangeli House offers convenient access to Baguio’s homegrown dining scene, complementing your stay at our 7-bedroom accommodation. Whether you’re booking the entire house for a self-catered stay or reserving rooms for guests attending your wedding day, culinary delights await both on-site and nearby.
Each morning at Frangeli House begins with our complimentary hearty 3-course breakfast featuring local, seasonal, and fresh ingredients—included with all bed and breakfast bookings accompanying events. After enjoying our homemade morning offerings, venture out to explore more of Baguio’s distinctive flavors.
Breakfast and Coffee
L’atelier Du Grain provides quality baked goods crafted by a French baker, while Rebel Bakeshop is known for its nationally acclaimed croissants. Hatch Coffee offers a pleasant café environment with a kid-friendly playground, making it perfect for families. Berry Mama rounds out the morning and dessert options with its strawberry-focused frozen yogurt and hot custard menu.
All-day Dining
Breakfast to dinner dining options include Bistro by Hill Station at Camp John Hay and Hill Station in a heritage building in Upper Session Road, both serving international cuisine in comfortable settings while supporting local producers.
Lunch and Dinner
For lunch and dinner, choices range from Amare La Cucina’s wood-fired pizzas and Mario‘s classic steakhouse to Chaya‘s Japanese dishes and Lemon and Olives‘ Mediterranean menu. Leandro’s Bistro at Ili-likha Artists’ Village offers Filipino fusion in a unique setting, while Gypsy by Chef Waya features contemporary cuisine using highland ingredients.
These Baguio-born establishments, all within easy reach of Frangeli House, allow guests to experience authentic local food culture alongside the city’s natural attractions, making for a well-rounded visit to the City of Pines.
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Stay at the house.
Book your event with us.
Get married!
Stay during your event.
Take some photos in our house and gardens.
